Nous répondons à la recommandation de l'Agence française de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES) sur le soja
En tant qu'autorité en matière de nutrition à base de plantes et de défense de la santé publique, nous avons publié une réponse officielle aux récentes recommandations de l'Agence française de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES) concernant l'exclusion des produits à base de soja dans les établissements de restauration collective.
Photo by Mae Mu / Unsplash
Points clés de notre déclaration :
• Scientific Consensus: Extensive research underscores the health benefits of soya consumption, including improved cardiovascular health, reduced cancer risk, and support for metabolic health.
• Isoflavones Safety: Leading health authorities, such as the EFSA and WHO, have found no evidence of harm from typical soya intake, even with long-term consumption.
• Public Health Implications: The removal of soya from mass catering could disproportionately affect vulnerable populations, undermining efforts towards healthier, sustainable diets.
Dr. Nanine Wyma, Managing Director of PAN International, emphasises that, “a recommendation like this, especially from a national agency, is a public health concern. It sends an alarmist message unsupported by clinical evidence, undermines public trust in nutrition science, and risks diverting individuals from safe, health-promoting foods.”
We believe this topic is of significant relevance to your audience, given the ongoing discussions surrounding nutrition, public health policies, and sustainable food systems.
Lire notre lettre complète ici.